Cabbage Soup

1 head of cabbage cut and rinsed

1-2 cans of green bean

 1 Large onion

1-2 carrots

3- 8oz can of tomato sauce

water

salt

pepper

garlic powder

onion powder

Sauté chopped onions in your preferred cooking fat (I like to use bacon fat). Once the onions are softened, add cabbage, green beans, carrots, tomato sauce, salt, pepper, garlic powder, and onion powder. Pour in enough water to fill the pot halfway. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer until the cabbage is tender. Serve and enjoy!