Carrot Cake Cupcakes

Recipe:

1 1/2 c almond flour

1/2 t baking soda

1/2 t salt

1/2 T cinnamon

Mix together

3 eggs 

2 T melted coconut oil

1/2 c sweetener I use Trivia

1/2 t stevia

mix together

1 1/2 c grated carrots or 3 large carrots

add to wet mixture

1/2 c pecans

add to wet mixture

add wet and dry mixtures together and mix well.

Bake 350 for 18-22 minutes

Makes 12 cupcakes

Icing:

3T powdered sweetener

8 oz soft cream cheese

1 t vanilla 

water as needed

Mix and add water as needed.