The pancakes are classified as an "S" on the THM plan and are also keto-friendly, making them a perfect low-carb option.
Recipe:
1 8oz cream cheese softened
8 eggs
6 T oat fiber
2 t xanthan gum
1 T cinnamon.
Combine all ingredients in a food processor and blend until smooth.
Cook the batter just like you would regular pancakes.
These pancakes freeze well, so you can make a big batch and store them for later!
Feel free to customize the recipe by adding your favorite spices for extra flavor.
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